{"id":11077,"date":"2025-08-04T05:01:46","date_gmt":"2025-08-04T03:01:46","guid":{"rendered":"https:\/\/hellorivierastay.com\/?page_id=11077"},"modified":"2025-08-06T14:35:03","modified_gmt":"2025-08-06T12:35:03","slug":"our-nearby-favorites","status":"publish","type":"page","link":"https:\/\/hellorivierastay.com\/en\/nos-coups-de-coeur-a-proximite\/","title":{"rendered":"Our nearby favourites"},"content":{"rendered":"
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Our nearby favourites<\/h2><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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\n We remind you <\/a>\n or<\/span>\n \n Estimate your income <\/a>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\tA gentle invitation to Ni\u00e7oise cuisine, revisited with finesse and modernity.\n\t\t\t\t\t<\/h3>

Chez Davia<\/h2><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Since its creation in 1953 on Rue Grimaldi, Chez Davia has embodied the charm of a small family-run bouchon, where conviviality rhymes with excellence. Founded by Madame Davia, the current chef's great-grandmother, the restaurant ....<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tAn intimate Michelin-starred restaurant where flavours meet \n\t\t\t\t\t<\/h3>

Restaurant JAN<\/h2><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Located at 12 rue Lascaris, in the Port district, JAN is an exceptional address offering a unique tasting menu every evening. In a ....<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tA Nice institution where you can enjoy socca in its most authentic form\n\t\t\t\t\t<\/h3>

Chez Pipo<\/h2><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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At Pipo's, socca is the star. It's thin, golden, slightly crispy on the edges and soft in the center, simply seasoned with pepper. Other typical specialties include ...<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tA gourmet alchemy of sincere Mediterranean cuisine and a warm welcome.\n\t\t\t\t\t<\/h3>

Alchemy<\/h2><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Each week, the menu evolves according to new arrivals and the chef's inspiration. Local produce, seasonal vegetables, quality meats, fresh fish ....<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tAn intimate tasting restaurant in the heart of Old Nice\n\t\t\t\t\t<\/h3>

Le Panier<\/h2><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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There's no menu to choose from: dishes are composed according to the day's produce and the chef's creativity. At lunchtime, there's a four-course menu. In the evening, five or seven ....<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tA lively wine cellar and home cooking\n\t\t\t\t\t<\/h3>

La Part des Anges<\/h2><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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La Part des Anges offers only living wines, often organic, sometimes sulfite-free, always selected with the utmost care. Here, we're talking terroir, passionate winemakers and original cuv\u00e9es from ....<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tA small bastion of authentic Nice cuisine, where simplicity rhymes with excellence\n\t\t\t\t\t<\/h3>

La Merenda<\/h2><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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La Merenda offers a small, no-frills menu, rarely renewed, but always faithful to the classics: pissaladi\u00e8re, daube, tripe \u00e0 la ni\u00e7oise, chard pie, pasta au pistou, panisses ....<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tAn elegant, casual neo-bistro\n\t\t\t\t\t<\/h3>

Mallard Restaurant<\/h2><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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The menu changes every week according to market produce. You can enjoy, for example, a generous p\u00e2t\u00e9 en cro\u00fbte, asparagus sabayon or ...<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tA charming bistro nestled in Old Nice\n\t\t\t\t\t<\/h3>

Olive & Artichoke<\/h2><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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The menu is short, punctuated by the seasons and local market finds. Dishes include pumpkin and chestnut velout\u00e9, revisited pissaladi\u00e8re, watercress and snail risotto, braised lamb and .....<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tA small bistro in the heart of the city, where culinary creativity meets natural wines\n\t\t\t\t\t<\/h3>

The Canon<\/h2><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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The cuisine is based on a slate with no set menu, adjusted daily according to deliveries from local producers: fish from local fishermen, meats from the hinterland, offal revisited as ....<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tA restaurant that redefines pizza, combining creative originality with a relaxed atmosphere\n\t\t\t\t\t<\/h3>

Type 55<\/h2><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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There's no fixed menu here: imaginative pizzas with often original flavors, complemented by a variety of dishes such as calamari saut\u00e9ed in mascarpone, veal cheek confit or grilled octopus. All served in ....<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tA friendly retro bistro in the heart of Old Nice\n\t\t\t\t\t<\/h3>

Le Comptoir du March\u00e9<\/h2><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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The short menu changes regularly according to market arrivals. Current suggestions include calamari \u00e0 la plancha with artichokes, veal mousse, duck breast or monkfish ....<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tA landmark of Ni\u00e7oise street food, where socca is savoured in its most authentic expression.\n\t\t\t\t\t<\/h3>

Ren\u00e9 Socca<\/h2><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Socca is the star of the house, flame-cooked on large copper plates and served hot, simply seasoned with pepper. Other specialties from Nice are also on offer, such as ...<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Nos coups de c\u0153ur \u00e0 proximit\u00e9 ou Estimer vos revenus Une douce invitation \u00e0 la cuisine ni\u00e7oise, revisit\u00e9e avec finesse et modernit\u00e9. Chez Davia Depuis sa cr\u00e9ation en 1953 sur la rue Grimaldi, Chez\u202fDavia incarne le charme d\u2019un petit bouchon familial, o\u00f9 convivialit\u00e9 rime avec excellence. Fond\u00e9 par Madame Davia l\u2019arri\u00e8re-grand-m\u00e8re du chef actuel, le […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11077","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/hellorivierastay.com\/en\/wp-json\/wp\/v2\/pages\/11077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hellorivierastay.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hellorivierastay.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hellorivierastay.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hellorivierastay.com\/en\/wp-json\/wp\/v2\/comments?post=11077"}],"version-history":[{"count":0,"href":"https:\/\/hellorivierastay.com\/en\/wp-json\/wp\/v2\/pages\/11077\/revisions"}],"wp:attachment":[{"href":"https:\/\/hellorivierastay.com\/en\/wp-json\/wp\/v2\/media?parent=11077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}