The cuisine is based on a slate with no fixed menu, adjusted daily according to deliveries from local producers: fish from local fishermen, meats from the hinterland, revisited offal such as calf's head, fresh vegetables and fruit. Each dish, elegant and precise, magnifies the product without masking its flavor. Choices include mullet, ratatouille revisited, a savory risotto or a homemade Fontainebleau dessert.

Natural wines: rigorous selection and personalized advice

This place is both a restaurant and a wine cellar. Selected with passion, the natural wines - organic, sulfite-free - are explained with pedagogy by Sébastien. There's no fixed menu: the offer evolves according to discoveries, regions and seasons.

Atmosphere and service

The atmosphere is sober, with exposed stone walls, vintage Formica tables and warm bistro-style lighting. The space is small, the welcome close and attentive: friendly without being impersonal. The establishment is recommended for tables of two to four guests.

Practical information

• Address 23 rue Meyerbeer, 06000 Nice

• Kitchen market stalls, changing slate, regional products

• Special features natural wine cellar, daily specials, friendly service

• Opening hours open for lunch and dinner on certain days, occasionally closed (check with the restaurant directly)

Why we love Le Canon

• Inventive cuisine rooted in the Mediterranean terroir, served on a changing menu.

• Exceptional natural wines, carefully selected and clearly explained

• A warm, intimate atmosphere on a human scale

• An authentic place, both restaurant and wine cellar, reflecting the passion of the owners