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A small, refined fusion restaurant, where Franco-Asian cuisine is reinvented with creativity and elegance.
Established since 2008 at 18 rue du Marc, in Old Antibes, this confidential and intimate address offers a unique gastronomic experience. Chef Julien Fiengo and his wife Christine, master restaurateurs, work as a duo to offer inventive, colorful and tasty home cooking.
Each dish blends French influences and Asian flavors in perfectly mastered, creative compositions. Enjoy Gua Bao buns revisited, scallop risotto, melt-in-your-mouth Iberian pork or octopus carpaccio with spicy noodles. The menu evolves with the seasons and the chef's inspiration, with constant attention to presentation.
The room, decorated with sobriety and elegance, offers a peaceful atmosphere conducive to tasting. The welcome is personalized, the service discreet but warm. Julien is alone in the kitchen, Christine in the dining room, giving the place a rare authenticity. The pace is deliberately slow to allow each dish to be savored in the best possible conditions.
Address: 18 rue du Marc, 06600 Antibes
Cuisine: French-Asian fusion, homemade, creative and meticulous
Special features: limited seating, reservation required, intimate atmosphere
Opening hours: open Tuesday to Friday for lunch and dinner, closed Saturday, Sunday and Monday
A cuisine that blends French subtlety with the richness of Asian flavors
Service on a human scale, attentive and sincere
A peaceful, confidential address away from the hustle and bustle of the tourist trade
A rare moment, where each dish tells a story and reflects a true culinary sensibility.
A real gastronomic nugget in Antibes, a must for lovers of creative cuisine.
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