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April 30, 2025
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An elegant, relaxed neo-bistro where market cuisine is revisited and shared in a convivial spirit.
Located at 6 rue Maraldi, in the Riquier district close to Place Garibaldi, Mallard is the brainchild of Guillaume Tran-Tu and Nino Vergez, two passionate chefs who have worked their way up through the ranks of top chefs. Their ambition is simple but demanding: to offer fresh, seasonal cuisine, based on local produce, served to share in a warm atmosphere.
The menu changes every week according to market produce. Enjoy a generous pâté en croûte, asparagus sabayon, pike quenelles, early pea velouté or free-range guinea fowl with seasonal vegetables. Portions are designed to be shared, encouraging exchange and discovery around the table. The full menu, accompanied by a glass of wine, remains affordable and consistent with the quality of the products.
The wine selection features natural and biodynamic cuvées, often from small producers. Service is efficient, precise and attentive without being stuffy. The team is happy to advise on food and wine pairings to match the chosen dishes, with accuracy and passion.
The decor combines colorful walls, exposed beams, vintage furniture and subdued lighting. The result is a convivial, modern and relaxed atmosphere. The place attracts a varied clientele, local and visiting, in a spirit that is both authentic and contemporary.
Address: 6 rue Maraldi, 06300 Nice
Cuisine: seasonal cuisine, dishes to share, updated menu
Special features: natural wines, contemporary bistro atmosphere
Opening hours: open Tuesday to Saturday, lunch from 12:00 to 13:30 and dinner from 19:30 to 21:00, closed Sunday and Monday.
Inventive, accessible cuisine that showcases local produce
Dishes to share that encourage conviviality and indulgence
A fine selection of natural wines to accompany the week's creations
A well-kept setting and a relaxed atmosphere, supported by a passionate team
NB: A trendy address where reservations are highly recommended, especially on weekends.
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